Chalet Ciro is a historic Neapolitan café and pastry shop founded in 1952 along the Mergellina seafront. For over seventy years, it has been a landmark for both Neapolitans and tourists, thanks to its ability to combine artisanal tradition, hospitality, and innovation.
Today, the business, managed by the De Martino family, preserves the same values of authenticity and quality that have made it famous, offering a modern concept that blends coffee bar, pastry shop, and gastronomy.
Chalet Ciro’s menu features a wide variety of sweet and savory products, designed to satisfy customers at any time of day. Among its most famous specialties:
- Classic and filled graffa (Neapolitan doughnut)
- Simple and filled babà (rum-soaked sponge cake)
- Sfogliatella riccia and sfogliatella frolla (crispy and shortcrust versions of the traditional pastry)
- Zeppole, pastiera, cannoli
- Cakes and single-serving desserts
- Coffee bar and filled croissant
- Pizzas, Neapolitan sandwiches and tramezzini
- Traditional first courses
