Pasticceria Sessa is a historic artisan bakery founded in Ottaviano (NA), a symbol of Campania's pastry tradition.
For over ninety years, the Sessa family has passionately carried on the art of Neapolitan pastry-making, combining artisan expertise passed down through generations with a constant pursuit of quality and innovation.
Pasticceria Sessa offers a wide selection of traditional Neapolitan and Italian desserts, handmade with carefully selected ingredients and recipes passed down through generations. Among the most popular specialties are:
- Curly sfogliatella and shortcrust sfogliatella, the symbol of the company
- Babà, capresine, pastiera, fried doughnuts and zeppole di San Giuseppe
- Cakes and single serving for every occasion
- Cannoli and cassate
- Arancini with various fillings
