The Story of Pasticceria Vincenzo Bellavia
The story of Pasticceria Bellavia began in 1925, when Antonio Bellavia moved to Naples and immediately began creating fragrant cassatas, exquisite cannoli and many other specialities of Sicilian pastry in general and from Palermo in particular.
With four outlets in Naples, Pasticceria Vincenzo Bellavia today offers an extensive range of:
Pastries and Ice creams – classic cakes, flourless cakes, Christmas and Easter specialities and ice creams, including traditional Neapolitan coviglie, spumoni and spumoncini
Rotisserie – Babà Rustico, Danubio, Pancanasta, fritturine, pizzettine e rusticini
Gift ideas – wonderful hampers for corporate gifts and more, with Le Melodie del Vesuvio liqueurs, Mini Babas, Conserves, artisan Panettoni and Colombe
