Negozi e Ristoranti

Moccia Bakery was founded in 1936 by Mrs. Giuseppina Moccia in Naples. The bakery was later managed by her children and then her grandchildren. Over time, Moccia Bakery has won a great number of customers thanks to their always fresh and high-quality products. Renowned throughout Naples for the quality of their offerings, Moccia Bakery provides the best of Neapolitan tradition including the famous taralli, and the incredibly popular round pizzette, which are an absolute must-try. If you have a sweet tooth, you must try the traditional Neapolitan sweets, such as babà and sfogliatelle ricce and frolle.